News
-
Monday, 3 June 2013
2nd Bio-Bash Afterwork
BIO-BASH AFTERWORK Monthly Series Adventura Capital with Gild International invites you to: Drinks & Tapas Uniting the… Continue reading
BIO-BASH AFTERWORK Monthly Series
Adventura Capital with Gild International invites you to:
Drinks & Tapas
Uniting the Barcelona Bio community for their international projectionEntrance Fee: 15€ welcome drink included. Gild Members Free.
Place: Gild InternationalPlaces are limited. Payment at Reception. Please confirm your attendance.
-
Thursday, 23 May 2013
1st edition of Series Art Market: Art & Collecting
Nial Art Law and Gild International invite you to: Art & Collecting, Another Point of view Jaime Sordo - President… Continue reading
Nial Art Law and Gild International invite you to: Art & Collecting, Another Point of view
Jaime Sordo - President of The Asociación de Coleccionistas de Arte Contemporáneo 9915.
With Ricardo Ríos, musician of The Orquestra Simfònica del Vallès.Gild Members and Invited Guests only. Space is limited please confirm your attendance to info@gild-international.com or call 93 272 69 21
No comments
Post a comment
-
Tuesday, 21 May 2013
Russian Week at Gild
Stimulating business opportunities in Spain and Russia. Companies and investors are becoming increasingly sophisticated when it comes… Continue reading
Stimulating business opportunities in Spain and Russia.
Companies and investors are becoming increasingly sophisticated when it comes to international expansion – many believe it is Russia moment. Russian stakeholders and corporations are deeply interested in expanding their universe of choices, and seeking non-traditional avenues to generate and charm profitable business opportunities.
Our First Russian week in Barcelona will bring together top Russian decision makers, Government officials and industry titans. These business leaders in banking, energy, commodities and technology will give us an in-depth look at their country from all angles. They will offer perspective on what to expect from the public and private sector leaders, cover Russia’s role as a primary destination for investment and as one of the important suppliers of capital around the world.
Exclusively for international minded people, -conferences, dialogues and workshops will be happening throughout the week. This will become the cornerstone of the bridge between Spain and Russia. Come ready to network and learn about Russia’s most important business aspects and cultural differences in international expansion including real project and investment opportunities in Russia as in Spain.
Date: 21st. – 24th. May
Welcome Cocktail: 50€
Price per day: 150€
All days package: 300€ (includes welcome cocktail)
Gild Members Free
For more information or for Sponsorship opportunities, please contact zoya@gild-international.com or phone +34 93 272 6921
No comments
Post a comment
-
Thursday, 16 May 2013
Values & Wine
Gild International has the pleasure of hosting a Leadership and Values Talk with Albert Bosch and José Luis Montes…. Continue reading
Gild International has the pleasure of hosting a Leadership and Values Talk with Albert Bosch and José Luis Montes.
We are also delighted to have Jané Ventura winery feature one of their excellent wines at this event.
This is a exclusive event for members and guests. Limited space is available. Please confirm your attendance at 93 272 69 21 or info@gild-international.com
No comments
Post a comment
-
Wednesday, 15 May 2013
Forum Gild by David Escamilla
From Barcelona to the World: Speaker: Ramon Termens, the Worldwide Director of Taurus Space is limited. Please confirm… Continue reading
From Barcelona to the World:
Speaker: Ramon Termens, the Worldwide Director of Taurus
Space is limited. Please confirm your attendance at info@gild-international.com or call to 92 272 69 21.
No comments
Post a comment
-
Tuesday, 14 May 2013
Exclusive Members Dinner Night
Gild International invites you to an EXCLUSIVE MEMBERS DINNER NIGHT. Come & bring 3 Guests to our… Continue reading
Gild International invites you to an EXCLUSIVE MEMBERS DINNER NIGHT.
Come & bring 3 Guests to our exclusive gastronomy offer.
Book now your place:
+34 934 672 078 or fanny@gild-international.comDrinks not included. Only Gild Members & Invited Guests.
No comments
Post a comment
-
Thursday, 9 May 2013
Yago Hortal: the image of Festival Castell de Perelada 2013
One of the paintings of Yago Hortal, the exhibition that is featured in the Club, will be… Continue reading
One of the paintings of Yago Hortal, the exhibition that is featured in the Club, will be the image of the Festival Castell de Peralada 2013, one of the most prestigious summer music festival in our country. We invite you to see his work at Gild International.
No comments
Post a comment
-
Wednesday, 8 May 2013
IT HAPPENED at Gild: Tunisia for Offshoring
Business City Magazine, Gild International and FIPA want to thank those who attended the informative lunch to… Continue reading
Business City Magazine, Gild International and FIPA want to thank those who attended the informative lunch to hear about the massive opportunity in Tunisia for offshoring. Tunisia is rapidly emerging as a key destination for offshoring because of its large, multilingual population, its proximity to Europe and low, competitive costs. This event covered business environment and regulations, opportunities and costs in a variety of sectors. We would also like to thank our special guest speakers Amina Mkada, Director of FIPA (Invest in Tunisia) in Spain and Neziha Bergouza, Head of Offshoring Department, FIPA, Tunisia
No comments
Post a comment
-
Wednesday, 8 May 2013
Gild participates in “La Ruta del Cereal Bio”
From May 19th -26th the restaurant at Gild International is participating in Route Bio Cereal! This event… Continue reading
From May 19th -26th the restaurant at Gild International is participating in Route Bio Cereal! This event is being coordinated with Organic Food week, entities related to organic production and with the support of the Generalitat de Catalunya.
Gild Restaurant is celebrating the benefits of organic food and spreading the benefits of eating foods such as cereals. The creative cuisine here walks hand in hand with sustainability and bio-dynamic habits.
At Gild we care for our urban garden and practice sustainable food transfer direct to the consumer. The culinary offerings to be savored here are based on preserving the products that have been carefully cultivated under the influence of lunar cycles, treated only with natural protectors, and collected by hand to get a product at the optimum point and retaining all its flavor.
As our chef Mariano Citterio always says, “The care of our garden means taking care of our Members”
During this special week the restaurant at Gild will offer a menu for 33 € Bio detailed below:
MENU BIO CEREAL
Catalan coast sardine tempura, teriyaki and toasted sesame tamari edible garden
Caldoss Fresh Turmeric Rice and shrimp from the Coast
Apple, pennyroyal, and barley
Agua
(Wine and coffee not included)
Monday to Friday from 13.30 to 15.45 h
Reservations at 93-467-20-78 or restaurant@gild-international.com
No comments
Post a comment
-
Wednesday, 8 May 2013
Our Sommelier’s Recommendation: May
Parés Baltà is a family owned winery in the Penedès region with traditions that goes back to… Continue reading
Parés Baltà is a family owned winery in the Penedès region with traditions that goes back to 1790. In the 70’s, the Cusiné family took over the winery which is now managed by the 3rd generation. They always practiced organic viticulture.
This month let´s talk about a really special red wine called Hisenda Miret:
Grape varieties: 100% Garnacha
Vineyard: Finca Cal Miret, 400 m.
Winemaking: Fermentation at 20° C in stainless steel tanks for three weeks with several daily pigeage. Malolactic fermentation with
indigenous bacteria. Five months in new and second year French oak barrels.
Tasting note: Red brilliant color Intensive aroma on the nose with complex floral fragrances, oily notes and forest fruits. Soft, with a
good structure in the mouth. Subtle notes of toasts and spices. Long and balanced finish. Serving temperature: 15 – 17° CA perfect combination with Wagu Beef 90h coocked!!
Enjoy it!
No comments
Post a comment
No comments
Post a comment